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еда и кулинария
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How to cook meat on a Russian recipe?

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Meat in Russian.\r\n\r\nTo do this, take a piece of steamy pork. Puparium in a frying pan, then fry in vegetable oil or fat. Add 4-5 heads of onions. Fry. Of spices just salt. Yum. Any spices lead to loss of taste.
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