Website and domain for sale:

Than the meat category And different from the meat of the D category? What is better? Why?

Based on the data of GOST 2014 No. 32951-2014, all meat and meat-containing products are now divided into categories, where the meat might have five categories, and that A;B;B;G;D research: three categories – In;D;D.\r\n\r\n\r\n\r\glavnym evaluation criterion meat and determine its "categorization" is the amount of muscle tissue, i.e. pure meat. So it is necessary to understand that the meat of "A" category, has 80 percent consist of meat, but the last category "D", the meat fibers may contain less than 20 percent. If you look, in this nizkokalorina meat are the main components of bone, fat, fat, skin, for example, the same pork, etc.\r\n\r\n\r\n\r\ponatno that meat-containing products may not be category A and B, because there is technologically and prescription provided by various additives and spices.\r\n\r\n\r\n\r\sobstvenno here is how categories are determined, depending on the content of muscle tissue:
Answer add

Other questions in the section - food and cooking