How to cook Polish ingredients with olives recipe?

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Dry yeast — 5 g Sugar — 180 grams of butter — 45 Grams Egg — 2 Pieces light Raisins — 100 Grams Flour — 500 Grams Salt — 1/4 tsp Milk — 200 Ml ground Cinnamon — 3 teaspoons Into 12 portions
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