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As beautifully presented shish kebab? What dishes combine kebab?

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Kebab Eastern dish, is a mixture of minced meat with spices and onion, on skewers that are cooked over the coals. This method of cooking meat known as in Arab countries. and Turkey and Azerbaijan.\r\n\r\tradicionno in the East to this dish are the garnishes.\r\n\r\pbub to tell about the Arab tradition of serving kebab.\r\n\r\n\r\n\r\PVO-first kebab, which nasheet jacket, spread on a bed of finely chopped greens to the excess oil dripping and the meat is not cooled quickly.\r\n\r\PVO-second, from the sauces to the jacket does not serve any ketchup and AGIC, and the sauce tahina.\r\n\r\pcakge usually served a salad of fresh tomatoes and cucumbers, a dish of eggplant babaganouch (baked on coals aubergines, peeled, crushed with garlic, herbs and mixed with tahina sauce), salad - a salad of grated cucumber and yogurt, and garlic (fresh or dried mint is also added thereto), are also served salted or pickled vegetables (left, carrots, cauliflower, sowing onions) and olives, if desired, serve rice or tortillas of whole wheat bread.\r\n\r\portofel - perhaps, but this is interpretation, porridge and other side dishes are not suitable here.\r\n\r\krasivo submit kebab on the Board or on a tray with flatbread or thin pita bread, garnish the dish with fresh cucumbers, tomatoes, chopped onions feathers.\r\n\r\n\r\n\r\n\r\n\r\Piz greens are very suitable to shish-kebab cilantro, Basil (any), bartuska, lettuce.\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\podavati kebab on skewers, and removing them from the skewers and skewers, lay you rows or in a round dish put in a circle.
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