What fish is similar to tuna?

Delicious, healthy, gourmet, rare and expensive fish, Tuna belongs to the family skumryev fish, and, therefore, our conventional fresh-frozen mackerel tuna, not inferior either in nutrition or in use. Properly cooked mackerel could easily become a favorite and coveted delicacy on your table.\r\n\r\osobenno delicious baked mackerel. The recipe is extremely simple: gutted carcass of fish salted, sbrazhivaetsya lemon, stuffed with herbs to your taste (especially good with rosemary, thyme, cilantro or parsley) and baked in foil in the oven at temperature of 180 gr. Twenty minutes would be sufficient.\r\n\r\very tasty pickle mackerel by dry salting with oregano and thyme.