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How to cook cottage cheese and carrot casserole in the oven?

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Options carrot - cheese casseroles a few, only one of them.. \r\n\r\ponadobitsa:\r\n\r\n• 1 kg carrots \r\n\r\n• 200 g cottage cheese (fat content irrelevant)\r\n\r\n• eggs 4 pieces\r\n\r\n• nuts and raisins, or just nuts or raisins, in General, to your taste.\r\n\r\n• salt and sugar to taste.\r\n\r\pmarkov RUB on a small grater. Separate eggs into whites and yolks. Beat the whites until stable peaks, it will add to the splendor of the casserole.\r\n\r\n\r\n\r\puldi whisk together the sugar and mix with cream cheese. Then enter there the carrot and after mixing gently stir in the beaten egg whites along with walnuts and raisins.\r\n\r\n\r\n\r\postales carrot put the resulting mass in a baking dish, previously lubricated with oil. \r\n\r\otpravlyaem in the pre-heated oven to 180 degrees and bake for 40 minutes.
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