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Why beef in the USSR were cheaper sausage and chicken?

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In the USSR many products are subsidized by the state and prices for all the installed state, and the sausage the same price set by the government. Well, if you remember how many livestock farms. Each village had its own farm and fields for growing vegetables. Now these farms are all closed and looted. Build units dairy complexes,but they are few.Cook the milk their medicosanitary more, it is cheaper and easier, and meat to produce to no one.
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