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What is Your favorite food from England, and by what recipe to cook it?

Traditional English cuisine is quite simple, filled with fatty and high-calorie dishes, is hard to digest and in addition just boring in relation to seasoning. A rare exception - meat dishes of lamb with mint sauce. \r\n\r\PV market. I prefer aziatskoi, German, Italian and French cuisines. \r\n\r\edinstvennoe that I cook, especially during the summer, that crumble - baking-dessert with fruit and cereal. \r\n\r\nYou can use any fruit and berries. \r\n\r\TL usually make rhubarb and strawberry. \r\n\r\precept very simple.\r\n\r\hearths of the options makes 4 servings.\r\n\r\preven - 2 stalks, peel and cut into cubes.\r\n\r\Klubnika fresh - 8 medium berries, 4 dice, the other 4 use as a decor\r\n\r\Paka - 50 g\r\n\r\ovsyanye flakes - 100 g\r\n\r\Maslo butter - 100 g\r\n\r\Sahar small or powdered sugar - 50 g + 1 tbsp/l (for decoration)\r\n\r\panel content from one vanilla pod or 1 h/l of vanillin/3-4 drops of liquid\r\n\r\razryhlitel - 1/2 h/l\r\n\r\prigotovlenie.\r\n\r\NIN a portion of the ceramic molds (they can coat the inside with oil, if desired) to put the mixture of chopped rhubarb and strawberries (1/2 of the stem and 1 strawberry).\r\n\r\rasteret sugar with butter and vanilla.\r\n\r\dobavit to the butter-sugar mixture the flour and cereal and mix. The dough will not be smooth, it is not necessary, we need oil chips. Divide this mixture into 4 molds, not to kill!\r\n\r\PECI in a preheated 200 degree oven for about 25-30 minutes.\r\n\r\podavati hot, sprinkled with powdered sugar through a sieve with a cut strawberry, mint leaves. \r\n\r\non this picture, crumble I was served with pistachio ice cream, his balls visible chopped pistachios. The strawberry added strawberry sprig of mint.
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