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Why in the cellar in the house all the vegetables wilt?

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The depth of the cellar (basement) in the house should be more than half the height of the walls of the house.\r\n\r\povodi wither in the cellar with low humidity and high temperature. It is necessary to maintain the combination normal humidity (90%) and temperature (0 +4 deg.). Not too much to raise the humidity and lower the temperature of the vegetables will start to rot. \r\n\r\PS problems will help to manage the mechanical ventilation of their asbestos-cement or plastic pipe, which provides ventilation cellar 2-4 times per hour. The supply pipe that feeds cold air to the bottom of the cellar, in extreme cold it should be closed. The chimney starts at the ceiling of the cellar, its end outside the cover cone, to not enter into rainfall, leaves.
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