What better to fill the tarts?

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Classic cheesecake, of course, with cheese.\r\n\r\page argued that once the tarts are called curds, which are then turned into otroki, and cheesecakes. \r\n\r\nbut we digress.\r\n\r\precepto cheesecakes with cottage cheese - countless.\r\n\r\TIC bake of butter, even fresh yeast and dough.\r\n\r\first filling use mashed potatoes, cabbage, or something sweet ( jam, jam), berries, apples.\r\n\r\pchem better to fill not tell anybody - it all depends on the preferences of a particular family, a particular person. \r\n\r\TL even tried mashed potatoes with minced meat as toppings for the cheesecake, but it was more like an outdoor pie.
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