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еда и кулинария

Bread crumbles when cutting - how to store bread that would not crumble?

If in the preparation of bread, even a little was broken technology, how would You not kept the bread, it will still be crumbly. For example, if the dough is poured the right amount of water, in the end, will get a crumbly product. The same can happen if the bread before baking for a time for given as follows, "Mature ".\r\n\r\n\r\n\r\PA else, the bread will be crumbly if the manufacturer used cheap and not very high quality flour.\r\n\r\n\r\n\r\n so that the bread is not too much crumble, not to give it to dry, then the process of splitting the loaf becomes even more active. To preserve the freshness of very good modern bins, is able to create vacuum and are quite suitable those packets in which are sold bread, only they must close tightly. Or the old fashioned way, store the bread in a canvas or linen bags.
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